Wherever you find yourself along the cycling route, you can create your own epicurean tour by trying all sorts of renowned French culinary specialities!
In Brittany, try the famous kouign amann, a type of cake, and the essential galette de blé noir, a savoury crêpe, accompanied by a glass of cider. In the Loire Valley, try a brioche vendéenne with breakfast or, for dinner, fresh fish with beurre blanc, which will go great with a nice glass of wine. In Nouvelle-Aquitaine, you don’t want to miss trying the Marennes Oléron oysters or Bouchot mussels. And let’s not forget the famous Bayonne ham, if you visit the south…
Who said that travelling La Vélodyssée meant nothing but exercise?
