The 58 rooms are split over 4 wings according to different levels of comfort: - The smallest rooms are in the original house and are nearest the road. - The mid-level rooms are in the main building - The biggest and most comfortable rooms are in the annexe building The decor and facilities are all up to date – air conditioning, sports TV channels, and some rooms offer a terrace or balcony. The restaurant is open at lunchtimes and in the evenings, and is decorated in a way that feels contemporary – chic but cosy at the same time. The Chef takes great pride in offering a menu with an emphasis on regional and seafood produce.
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