MOULIN DES GOURMANDS

Rue René Bazin 85220 Saint-Révérend
During a guided tour of the working mill in the company of the miller, discover how flour is made. Time : 30 min. Park, a trail of clues for children to taste their observation and thinking skills (from 6 years old), a playground, a corn-field maze (only in summer), goats and the miller’s donkeys. Picnic tables, restaurant, bakery and souvenirs shop to buy wheat and buckwheat flours. Open from the 7th of april to 15th of september (and All Saints Holidays)

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